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For Gaëtan Paris, a passion for baking originated with a visit to the bakehouse…what began as simple curiosity quickly turned into a true revelation. The Master Baker began his training in a traditional French company, near Mayenne where he was born. He then decided to go to Paris and train in the art of pastry making. After gaining a number of qualifications, Gaëtan Paris, who has always thrived on a challenge, prepared for the Meilleur Ouvrier de France (Bakery) competition, a title he was awarded in 1997.