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Corman Artisan

Baker-Pastry chef - Chocolatier-Ice confectioner

Sculpture 31 % fat

Whipping speciality

Products information

Ingredients

Buttermilk (69 %) (MILK), vegetable oils (30 %) (palm kernel oil, fully hydrogenated palm kernel oil, palm oil), emulsifiers: E433, E435, E471, E472b

Fat quantity

31 %

Storage

Must be stored between +2°C and +6°C. DO NOT FREEZE. Once opened, this carton must be kept in the refrigerator and used within 24h.

Packaging

Box of 6L including 6 bricks of 1L

Allergen

Buttermilk (milk protein and lactose)

Stabilizer

Carrageenan, E460, E466

Mean nutritional data (per 100 g)

Energy 300 kcal (1235 kJ)
Fat 31 g
Of which saturated 26 g
Carbohydrates 2,9 g
In which sugars 2,9 g
Proteins 2,3 g
Salt 0,11 g
Easy and quick to handle
A whipping specialty that allows you to:
  • give free rein to your creativity
  • sign your pastries with finely chiselled decorations

Carefully selected ingredients
  • 69 % buttermilk produced by churning cream.
  • 30 % vegetable oils contributing to the production of sustainable oils (RSPO certified), offering great stability, excellent hold and a high whipping rate.

Strong performance ad sculpting power
  • Remarquable whipping rate: a high yield (whipping rate of more than 3,4 L*)
  • Sculpting power: finely ciseled decorations
  • Exceptional hold: very good hold after 48h at + 4°C and after 5h at room temperature**
  • Fresh and light taste: flavour enhancing
  • Easy to incorporate: smoothy and airy textures
  • White colour: fresh and elegant decorations

* 1L of Sculpture whipping speciality delivers an average whipping rate of more than 3.4L. Tests performed in-house.
** Tests performed in-house .

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