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Corman Artisan

Baker-Pastry chef

Organic dairy butter 82 % fat - block

The excellence of our dairy butter in organic quality

Corman's Tips

It works easiest between 15 °C and 20 °C.

Products information

Ingredients

Butter (cow’s milk) from certified organic agriculture

Fat quantity

82 % min.

Fusion point

32 °C

Storage

4 months at 6 °C max.

Packaging

10 kg carton containing 4 blocks of 2.5 kg

Allergen

Milk (milk proteins and lactose)

Mean nutritional data (per 100 g)

Energy 743 kcal (3054 kJ)
Fat 82,0 g
Of which saturated 54,9 g
Carbohydrates 0,6 g
In which sugars 0,6 g
Proteins 0,6 g
Salt 0,0 g
Ingredients from certified organic agriculture
  • Produced with premium cream from certified organic agriculture.
  • Raw materials from EU agriculture.
Growing demand for organic products
  • Consumer demand for organic products has grown steadily in recent years. This trend offers many opportunities for bakeries: winning new customers, deepening customer relationships and distinguishing themselves from competitors. With our organic dairy butter, the pastry chef has an organic ingredient of high quality to easily make delicious, high quality finished products.
Good taste of fresh cream
  • It offers a fresh and unique taste with character unlike other dairy butters made with frozen raw materials (butter of cream).
Easy to work with
  • Easy to incorporate.
  • It creates smooth and unctuous creams.
  • It never has a grainy texture unlike other dairy butter or butter with a label of origin.
Regularity
  • Its texture and taste remain consistent all year round.
  • Unlike farm butter, it benefits from impeccable hygiene safety standards and has a better shelf life.
Applications
  • Ideal for dough, cake mixes, brioches, soft buns, buttercream and garnishing.

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